Smoked Turkey& Couscous Rolls
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 1 | x |
salt
|
*
|
| ½ | teaspoon |
turmeric
|
|
| ¾ | cup |
couscous
|
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
jalapeño pepper
finely chopped |
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| 3 | tablespoons |
orange juice
fresh |
|
| 3 | tablespoons |
cilantro
minced fresh |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | pound |
turkey
smoked, thin sliced |
|
| 1 | each |
avocados
halved, pitted |
|
| 1 | each |
sweet red bell peppers
cut lengthwise |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 2.5 | ml |
turmeric
|
|
| 177 | ml |
couscous
|
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
jalapeño pepper
finely chopped |
|
| 59 | ml |
scallions, spring or green onions
thinly sliced |
|
| 45 | ml |
orange juice
fresh |
|
| 45 | ml |
cilantro
minced fresh |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 453.6 | g |
turkey
smoked, thin sliced |
|
| 1 | each |
avocados
halved, pitted |
|
| 1 | each |
sweet red bell peppers
cut lengthwise |
|
Directions
In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric.
Stir in the couscous, cover and let stand for 5 minutes.
St ir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scalli on, the orange ju ice, the cilantro, salt and pepper to taste.
Allow the mixture to cool to room temperature.
Press about 2 tablespoons of the couscous mixture in the palm of o ne hand, forming a log, and arrange it across a short end of 1 turkey slice.
Ar range 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, av ocado, bell pepper tightly in the turkey.
With a sharp knife cut the roll into 1-inch lengths, trimming the ends.
Make rolls with the remaining turkey, cousco us mixture, avoca do and pepper strips in the same manner.
The rolls may be prepared 8 hours in a dvance and kept wrapped in plastic wrap and chilled.
