Smoked Turkey& Couscous Rolls

Directions

In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric.

Stir in the couscous, cover and let stand for 5 minutes.

St ir in the remaining 2 tablespoons oil, the lime juice, the jalapeno, the scalli on, the orange ju ice, the cilantro, salt and pepper to taste.

Allow the mixture to cool to room temperature.

Press about 2 tablespoons of the couscous mixture in the palm of o ne hand, forming a log, and arrange it across a short end of 1 turkey slice.

Ar range 1 avocado s lice and 1 pepper strip along each side of the log and roll up the couscous, av ocado, bell pepper tightly in the turkey.

With a sharp knife cut the roll into 1-inch lengths, trimming the ends.

Make rolls with the remaining turkey, cousco us mixture, avoca do and pepper strips in the same manner.

The rolls may be prepared 8 hours in a dvance and kept wrapped in plastic wrap and chilled.