Smoked Sausage Primavera
Yield
3 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
spaghetti
uncooked, broken in half |
|
| 8 | ounces |
smoked sausage
cut into pieces |
|
| 2 | cups |
broccoli, frozen
|
|
| ¼ | cup |
water
|
|
| ¾ | cup |
evaporated milk
skim |
|
| 2 | tablespoons |
margarine
or butter |
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
spaghetti
uncooked, broken in half |
|
| 231.2 | ml/g |
smoked sausage
cut into pieces |
|
| 473 | ml |
broccoli, frozen
|
|
| 59 | ml |
water
|
|
| 177 | ml |
evaporated milk
skim |
|
| 3E+1 | ml |
margarine
or butter |
|
| 2.5 | ml |
italian seasoning
|
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Cook spaghetti according to package directions.
Place sausage, vegetables and water in 10 inch skillet.
Bring to a boil.
Reduce heat, cover and simmer 7 to 8 minutes or until vegetables are crisp-tender.
Add milk, margarine and Italian seasoning to skillet.
Heat to melt margarine.
Toss sausage mixture with spaghetti and Parmesan cheese.
Let stand 5 minutes to thicken.
