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Smoked Sausage Primavera

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Submitted by daviestwin2

YIELD

3 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

8 231.2
OUNCES ML/G SPAGHETTI
uncooked, broken in half
8 231.2
OUNCES ML/G SMOKED SAUSAGE
cut into pieces
2 473
¼ 59
CUP ML WATER
¾ 177
CUP ML EVAPORATED MILK
skim
2 3E+1
TABLESPOONS ML MARGARINE
or butter
½ 2.5
TEASPOON ML ITALIAN SEASONING *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Cook spaghetti according to package directions.

Place sausage, vegetables and water in 10 inch skillet.

Bring to a boil.

Reduce heat, cover and simmer 7 to 8 minutes or until vegetables are crisp-tender.

Add milk, margarine and Italian seasoning to skillet.

Heat to melt margarine.

Toss sausage mixture with spaghetti and Parmesan cheese.

Let stand 5 minutes to thicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 738 46% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1412mg 59%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 22%
Sugars g
Protein 69g
Vitamin A 30% Vitamin C 101%
Calcium 27% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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