Fuss Free Chocolate Pound Cake

Directions

Preheat oven to 325 degrees F.

Grease and flour a 10-inch tube pan.

Cream butter, shortening, and sugar together in mixing bowl until light and fluffy.

Add eggs one at a time, beating well after each addition.

Blend in vanilla.

Sift flour, cocoa, salt, and baking powder together; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix well after each addition.

Spoon batter into prepared pan.

Bake for 1 hour and 30 minutes or until toothpick inserted one inch from edge comes out clean.

Cool in pan for 10 minutes; turn out onto wire rack and cool completely.