Smoked Salmon with Apple-Horseradish Cream and Black Bread
steamed and divided
mayonnaise, fat free
black, sliced into wedges
wedges, as needed
Steam broccoli in a colander over simmering water or in the microwave until tender-crisp.
Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish.
Arrange salmon on a serving platter.
Arrange black bread slices alongside and garnish with lemon wedges and capers.
Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.