Small-Cake Pockets
Yield
6 servingsPrep
10 minCook
3 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
angel food cake
1 inch thick |
*
|
| 1 | x |
margarine
softened |
*
|
| Fillings | |||
| 2 | tablespoons |
cherry preserves
or |
* |
| 2 | tablespoons |
peach preserves
or |
* |
| ¼ | cup |
coconut
mixed with |
*
|
| 1 | tablespoon |
margarine
or |
|
| 16 | each |
miniature marshmallows
|
*
|
| Plus | |||
| 16 | each |
chocolate chips
or |
*
|
| 1 | large |
marshmallows
plus |
*
|
| 1 | teaspoon |
sugar
plus |
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
angel food cake
1 inch thick |
*
|
| 1 | x |
margarine
softened |
*
|
| Fillings | |||
| 3E+1 | ml |
cherry preserves
or |
* |
| 3E+1 | ml |
peach preserves
or |
* |
| 59 | ml |
coconut
mixed with |
*
|
| 15 | ml |
margarine
or |
|
| 16 | each |
miniature marshmallows
|
*
|
| Plus | |||
| 16 | each |
chocolate chips
or |
*
|
| 1 | large |
marshmallows
plus |
*
|
| 5 | ml |
sugar
plus |
|
| 1.3 | ml |
cinnamon
|
|
Directions
Heat sandwich maker as directed.
Brush margarine on top and bottom cooking surfaces of sandwich maker.
Assemble cake sandwiches.
For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.
Top with remaining cake.
Place cake sandwiches side by side on bottom cooking surface.
Close lid; latch.
Cook 2 to 3 minutes or until golden brown.
