Slice & Bake Chocolate Chip Cookies

Directions

Cut four 14 x12 inch pieces of waxed paper or plastic wrap.

In a bowl, cream butter or margarine, sugar, and brown sugar.

Beat in vanilla and eggs until light and fluffy.

In a bowl, combine dry ingredients.

Stir flour mixture into egg mixture until blended.

Add chocolate chips and nuts.

Divide dough into 4 pieces.

Shape each piece into an 8 to 10 inch roll.

Wrap rolls in waxed paper or plastic wrap.

Place in a freezer container with a tight-fitting lid, or wrap airtight in a piece of foil.

Label and date.

Store in freezer.

Use within 6 months.

To make cookies: Slightly thaw a roll of dough.

Preheat oven to 350℉ (180℃).

Cut dough into slices or chunks.

Arrange pieces on an ungreased baking sheet about 1½ inches apart.

Bake 10 minutes until browned around edges.

Remove and cool.