Slice & Bake Oatmeal Cookies

Directions

Cut four 14 x12 inch pieces of waxed paper or plastic wrap.

Cream butter or margarine and sugars in a large bowl until smooth.

Beat in eggs and vanilla until light and fluffy.

In a medium bowl, combine dry ingredients.

Stir flour mixture into egg mixture until blended.

Stir in nuts and raisins.

Divide dough into 4 pieces.

Shape each piece into an 8 to 10 inch roll.

Wrap each roll in 1 piece of waxed paper or plastic wrap.

Place in a freezer container with a tight-fitting lid or wrap airtight in a piece of foil.

Label and date.

Store in freezer. Use within 6 months.

To make cookies: Slightly thaw dough roll.

Preheat oven to 375℉ (190℃).

Lightly grease baking sheets; set aside.

Cut dough into slices or chunks.

Place dough about 1 inch apart on prepared baking sheets.

Bake 10 to 12 minutes until edges are light brown and centers are slightly set.

Cool about 2 minutes on baking sheet.

Remove cookies and cool on wire racks.