Skillet Fiesta Chicken & Rice
Festive Chicken!!
Yield
4 servingsPrep
5 minCook
20 minReady
30 minIngredients
1 tbs veg oil
4 skinless boneless chicken breast halves
1 can (10.75oz) Condensed tomato soup
1 1/3 c water
1 tsp chili powder
1 1/2 c uncooked instant white rice
1/4 c shredded cheese
Ingredients
1 tbs veg oil
4 skinless boneless chicken breast halves
1 can (10.75oz) Condensed tomato soup
1 1/3 c water
1 tsp chili powder
1 1/2 c uncooked instant white rice
1/4 c shredded cheese
Directions
Heat the oil in 10 inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove chicken. Stir the soup, water and chili powder in the skillet and heat to a boil. Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with chili powder and cheese. Reduce heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. stir the rice mixture before serving.
