BBQ Sirloin Steak with Grilled Bell Peppers
BBQ Sirloin Steak with Grilled Bell Peppers recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, sirloin steak
1 1/4 inch thick |
|
| 1 | large | green bell peppers |
|
| 1 | large | sweet red bell peppers |
|
| 1 | large | sweet yellow bell peppers |
*
|
| 1 | tablespoon | vegetable oil |
|
| 1 | tablespoon | lemon pepper |
*
|
| 1 | teaspoon | salt |
|
Trans-fat Free, Low Carb
Directions
Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds.
Combine oil and lemon pepper; brush over peppers.
Place beef top sirloin steak and peppers on grid over ash-covered coals.
Broil 16 to 20 minutes, turning steak once and the peppers occasionally.
Season steak and peppers with salt.
Carve steak into thin slices and serve with grilled peppers.
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