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Simple Rice

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Submitted by batstead

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
X X RICE
cooked *
1 1
EACH EACH ONIONS
minced
1 237
CUP ML CABBAGE
chopped
2 3E+1
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML MARGARINE
1 1

Directions

Cook the rice in your normal manner, but add a little soy sauce to the water.

Dice the onion and cabbage and fry in a small amount of oil.

Add the brown sugar, garlic and margarine.

Stir this around for a while and then add it to the cooked rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 1050 21% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 63g 63%
Dietary Fiber 7g 26%
Sugars g
Protein 31g
Vitamin A 12% Vitamin C 68%
Calcium 14% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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