Simple Rice
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
rice
cooked |
*
|
| 1 | each |
onions
minced |
|
| 1 | cup |
cabbage
chopped |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | x |
soy sauce, tamari
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
rice
cooked |
*
|
| 1 | each |
onions
minced |
|
| 237 | ml |
cabbage
chopped |
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
margarine
|
|
| 1 | x |
soy sauce, tamari
|
*
|
Directions
Cook the rice in your normal manner, but add a little soy sauce to the water.
Dice the onion and cabbage and fry in a small amount of oil.
Add the brown sugar, garlic and margarine.
Stir this around for a while and then add it to the cooked rice.
