Dried Apple Jelly
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
dried apple slices
|
*
|
| 8 | cups |
water
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
lemon juice
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
dried apple slices
|
*
|
| 1.9 | l |
water
|
|
| 1 | x |
sugar
|
*
|
| 1 | x |
lemon juice
|
*
|
Directions
Wash apples.
Add water, cover, and boil 30 minutes. Drain through jelly bag.
(There should be about 3½ cups juice.) Add 1 tablespoon lemon juice and ½ cup sugar to each cup apple juice.
Boil until jelly sheets from spoon.
