Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence.
YIELD
4 servingsPREP
25 minCOOK
5 minREADY
30 minIngredients
Directions
In a small saucepan, sauté green pepper, shallots, jalapeno pepper and garlic in oil until tender.
Stir in herbs; cook over medium heat 1 minute.
Stir in broth, ketchup, vinegar and soy sauce; heat to boiling.
Reduce heat and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup).
Remove from heat and let stand 2 to 3 minutes; stir in sweetener.
Serve warm with shrimp.
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