Don't miss another issue…      Subscribe

Shrimp Sauce with Linguine

 
128b5ea8a32c8dbc1742 550
395

Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.

Yield

4

servings

Prep

15

min

Cook

20

min

Ready

35

min

 

Ingredients

¼ cup olive oil
extra virgin
2 tablespoons lemon juice
fresh
½ teaspoon rosemary leaves
dried
*
½ teaspoon oregano
dried
*
1 teaspoon paprika
sweet or hot
¼ teaspoon cayenne pepper
*
8 cloves garlic
cloves, minced
2 bay leaves
*
4 tablespoons butter
½ pound shrimp
rock or small prawns, shelled, up to 1 pound
¾ pounds pasta, linguine
fresh
½ teaspoon salt
2 cups spinach
leaves, fresh, chopped
2 tomatoes
roma, diced
*
Parmesan cheese
fresh, grated, for garnish
*

Directions

Add the olive oil, lemon juice, rosemary, oregano, paprika, salt, cayenne pepper and garlic to a food processor. Pureé into a paste, stopping several times to scrape down the sides with a spatula to make sure everything is finely minced.

In a large sauté or sauce pan melt the butter over medium heat. Add the olive oil, garlic and spice mixture along with the bay leaves. Sauté briefly over medium heat. Do not burn the garlic!

Add the shrimp to the pan. Mix shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly. As soon as shrimp are barely cooked (be careful not to overcook - it may take only 1 to 2 minutes), remove pan from heat while you cook the pasta.

When pasta is cooked to your taste in salted boiling water, and well-drained; return the sauté pan to low heat, add the pasta, and toss with the shrimp sauce to coat until just heated through. Fold in spinach and tomatoes.

Serve immediately, drizzle with extra-virgin olive oil if desired and topped with shaved or grated Parmesan cheese.

 

* not incl. in nutrient facts

Add review

 

 

Comments

San Francisco, United States
 over 2 years ago

This was great! I also added mushrooms and some roasted garlic to the pasta and it tasted delicious. Very quick and easy to make.

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 63538% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 526mg 22%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 18%
Sugars g
Protein 51g
Vitamin A 54% Vitamin C 38%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed