Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
Preheat oven to 355ºF.
Heat a small non-stick skillet over high heat.
Add half the sesame oil, vegetable oil, chilli, ginger, green onion and mushroom and cook for about 3 minutes or until mushroom is golden.
Pour half the beaten egg over the vegetables and gently stir for 1 minute.
Reduce the heat to low and cook, without stirring, for about 5 minutes.
Put the omelette in the oven and cook for another 3 minutes or until omelette just sets.
Set aside and keep warm in the foil papper.
Repeat with remaining ingredients.
To serve:
Cut each omelette in half, arrange on serving plates and drizzle with oyster sauce if desired.
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