Shiitake Mushroom, Scallions & Chili Omelet
Try this Asian-style omelet that is made of shiitake mushrooms, scallions, and red chilis, adding a little bit of sesame oil and ginger, this omelet will satisfy you!
Yield
4 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
sesame oil
|
|
| 1 | tablespoon |
peanut oil
or other vegetable oil |
|
| 1 | large |
hot red chiles
seeded and chopped |
* |
| 1 | teaspoon |
ginger
grated |
|
| 5 | ounces |
mushrooms, shiitake
thickly sliced |
|
| 2 | each |
scallions, spring or green onions
green, thinly sliced |
|
| 6 | large |
eggs
lightly beaten |
|
| 1 | x |
oyster sauce
to serve, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
sesame oil
|
|
| 15 | ml |
peanut oil
or other vegetable oil |
|
| 1 | large |
hot red chiles
seeded and chopped |
* |
| 5 | ml |
ginger
grated |
|
| 144.5 | ml/g |
mushrooms, shiitake
thickly sliced |
|
| 2 | each |
scallions, spring or green onions
green, thinly sliced |
|
| 6 | large |
eggs
lightly beaten |
|
| 1 | x |
oyster sauce
to serve, optional |
*
|
Directions
Preheat oven to 355ºF.
Heat a small non-stick skillet over high heat.
Add half the sesame oil, vegetable oil, chilli, ginger, green onion and mushroom and cook for about 3 minutes or until mushroom is golden.
Pour half the beaten egg over the vegetables and gently stir for 1 minute.
Reduce the heat to low and cook, without stirring, for about 5 minutes.
Put the omelette in the oven and cook for another 3 minutes or until omelette just sets.
Set aside and keep warm in the foil papper.
Repeat with remaining ingredients.
To serve:
Cut each omelette in half, arrange on serving plates and drizzle with oyster sauce if desired.
