Sesame Granola
Submitted by ladygrey
Crunchy homemade sesame granola with oats, wheat flakes, sunflower seeds, walnuts, coconut, and raisins. Honey-sweetened and golden-baked in just 20 minutes for the best breakfast crunch.
YIELD
6 servingsPREP
20 minCOOK
20 minREADY
60 minStore-bought granola can’t touch this.
This sesame granola is packed with real ingredients: rolled oats, wheat flakes, sunflower seeds, chopped walnuts, flaked coconut, and plump raisins, all bound together with honey, vanilla, and a generous pour of toasty sesame seeds.
Twenty minutes in the oven and your kitchen smells like a health food store run by someone who actually knows how to cook.
Eat it straight from the pan (no judgment), spoon it over yogurt, or bag it up for on-the-go snacking all week.
Kitchen Tips
- Don’t break up the wheat flakes when mixing. They add a satisfying, craggy texture to every handful.
- Stir once at the 10-minute mark and resist the urge to touch it again. Less stirring means bigger, chunkier clusters.
- Cool completely in the pan before storing. The granola crisps up as it cools.
Ingredients
Directions
Preheat oven to 350℉ (180℃).
Combine all the dry ingredients and mix well (do not break up the wheat flakes).
Heat oil, honey and vanilla in a large saucepan.
Remove from heat and mix in the other ingredients stir until everything is coated well.
Spread into a 13×19-inch baking pan and bake at 350℉ (180℃). for 15 to 20 minutes or until golden brown.
Allow to cool before removing from pan.
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