Sesame Granola
Yield
6 servingsPrep
20 minCook
20 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
uncooked |
|
| 2 | cups |
wheat flakes
|
* |
| 1 | cup |
sunflower seeds
|
|
| 1 | cup |
raisins, seedless
|
|
| ¾ | cup |
sesame seeds
|
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
uncooked |
|
| 473 | ml |
wheat flakes
|
* |
| 237 | ml |
sunflower seeds
|
|
| 237 | ml |
raisins, seedless
|
|
| 177 | ml |
sesame seeds
|
|
| 118 | ml |
walnuts
chopped |
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Preheat oven to 350℉ (180℃).
Combine all the dry ingredients and mix well (do not break up the wheat flakes).
Heat oil, honey and vanilla in a large saucepan.
Remove from heat and mix in the other ingredients stir until everything is coated well.
Spread into a 13x19-inch baking pan and bake at 350℉ (180℃). for 15 to 20 minutes or until golden brown.
Allow to cool before removing from pan.
