Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.
YIELD
20 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
In a small bowl blend mustard and honey for sauce.
Set aside.
In shallow pan combine sesame seeds and parmesan; roll chicken pieces in sesame mixture.
Heat olive oil in ovenprof heavey-bottomed nonstick skillet or sauté pan until just below smoking point.
Add chicken strips and brown on both sides over medium heat; do not scorch.
Place chicken strips on cookie sheet and bake in preheated 425* oven 8 to 10 minutes or until cooked through.
To serve, line individual plates with lettuce leaqves and arrange chicken strips.
Or compose a serve yourself platter.
Garnish with orange rind.
Serve with honey mustard sauce.
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