Sesame Chicken
Sesame Chicken recipe
Yield
6 servingsPrep
135 minCook
50 minReady
190 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
whole chicken
|
|
| 1 ½ | cups |
sesame seeds
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 1 |
eggs
|
*
|
|
| ½ | cup |
chicken broth
|
|
|
salt and black pepper
to season chicken |
*
|
||
|
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
whole chicken
|
|
| 355 | ml |
sesame seeds
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 1 | each |
eggs
|
*
|
| 118 | ml |
chicken broth
|
|
| 1 | x |
salt and black pepper
to season chicken |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Cut up chicken in 4, use only breast, legs and thighs.
Wash with lemon juice and season with a little salt and pepper.
Chill 2 hours.
Beat egg with broth.
Mix sesame, flour, salt and paprika in a plastic bag.
Remove skin from chicken.
Shake chicken pieces in bag with sesame.
Dip pieces into egg mixture and shake again in bag to coat well.
Fry pieces in plenty of hot oil until golden brown.
Transfer pieces to baking dish .
Bake in 350℉ (180℃) F oven for 40 to 50 minutes.
