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Sesame Almond Chicken Wings

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Submitted by recipecard

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

Marinade
1 15
TABLESPOON ML SOY SAUCE, LIGHT
1 15
TABLESPOON ML RICE WINE
½ 2.5
TEASPOON ML GINGER
freshly grated
2 2
EACH EACH EGG WHITES
beaten *
Coating mixture
2 3E+1
TABLESPOONS ML ALMONDS
ground
2 3E+1
TABLESPOONS ML RICE FLOUR
2 3E+1
TABLESPOONS ML CORNSTARCH
½ 7.5
TABLESPOON ML WHOLE-WHEAT FLOUR
2 3E+1
TABLESPOONS ML SESAME SEEDS
4 946
CUPS ML PEANUT OIL
1 1
X X DIPPING SAUCE
chinese-style *
2 907.2
POUNDS G CHICKEN WINGS

Directions

Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock.

Prepare the marinade and soak the wing pieces in this for 15 minutes.

In the meantime, blend the coating mixture and heat the oil.

Drain the marinade from the wings and dip each in the egg whites.

Then derdge in the coating mixture.

Deep fry at 360 degrees F. until each piece is golden brown, about 5 minutes.

Serve hot with dip sauce

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 2649 90% from fat
 % Daily Value *
Total Fat 264g 406%
Saturated Fat 49g 247%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 334mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 126g
Vitamin A 7% Vitamin C 0%
Calcium 9% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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