Search
by Ingredient

Secret Treat Molasses Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

8 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
Camera
½ cup brown sugar
packed
* Camera
1 each eggs
Camera
½ cup molasses
Camera
2 ½ cups all-purpose flour
Camera
¾ teaspoon baking soda
Camera
½ teaspoon salt
Camera
½ teaspoon cinnamon
ground
Camera
½ teaspoon ginger
ground
Camera
½ cup preserves
strawberry
*
Glaze
1 ⅔ cups powdered sugar
Camera
2 tablespoons water
Camera
¼ teaspoon vanilla extract
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
Camera
118 ml brown sugar
packed
* Camera
1 each eggs
Camera
118 ml molasses
Camera
591 ml all-purpose flour
Camera
3.8 ml baking soda
Camera
2.5 ml salt
Camera
2.5 ml cinnamon
ground
Camera
2.5 ml ginger
ground
Camera
118 ml preserves
strawberry
*
Glaze
394 ml powdered sugar
Camera
3E+1 ml water
Camera
1.3 ml vanilla extract
Camera

Directions

In a large mixing bowl, cream butter and sugar.

Add egg; mix well.

Beat in molasses.

Combine flour, baking soda, salt, cinnamon, and ginger; add to creamed mixture and mix well.

The dough will be very stiff.

Cover and chill several hours or overnight.

On a lightly floured surface, roll dough to ⅛ inch thickness; cut into 2¼ inch to 2½ inch circles.

Place ½ teaspoon preserves on half of the circles; top with remaining circles.

Pinch edges together to seal.

Place on a greased baking sheet.

Bake at 350℉ (180℃) for 10 minutes or until lightly browned.

Cool on a wire rack.

Combine glaze ingredients and frost cooled cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 6828% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 50mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe