Seafood Salad
Yield
4 servingsPrep
15 minCook
0 minReady
2 hrsLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ounces |
shrimp
precooked |
|
| 10 | each |
crab sticks
imitation |
* |
| 1 | each |
sweet red bell peppers
|
|
| 2 | tablespoons |
salad dressing, mayonnaise style
|
|
| 1 | each |
celery stalks
|
|
| 1 | small |
onions
|
|
| 5 | cups |
pasta, elbow macaroni
cooked |
*
|
| 3 | tablespoons |
salad dressing
for coleslaw |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 144.5 | ml/g |
shrimp
precooked |
|
| 1E+1 | each |
crab sticks
imitation |
* |
| 1 | each |
sweet red bell peppers
|
|
| 3E+1 | ml |
salad dressing, mayonnaise style
|
|
| 1 | each |
celery stalks
|
|
| 1 | small |
onions
|
|
| 1.2 | l |
pasta, elbow macaroni
cooked |
*
|
| 45 | ml |
salad dressing
for coleslaw |
|
Directions
Put 5 cups of macaroni in to a large bowl; add cut up crab, vegetables and shrimp.
Add the Miracle Whip and slaw dressing. Mix all together and chill thoroughly.
