Scrambled Eggs with Lox & Cream Cheese
A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minScrambled Eggs with Smoked Salmon and Cream Cheese is a delightful low-carb dish that combines fluffy, creamy textures with rich, savory flavors.
The eggs are cooked to a delicate, velvety consistency, while the smoked salmon adds a delightful contrast with its tender yet slightly chewy texture.
The cream cheese, when melted into the eggs, creates a smooth and luscious mouthfeel.
The smoked salmon imparts a deep, smoky flavor that is perfectly complemented by the mild tanginess of the cream cheese.
The eggs themselves provide a subtle, rich taste that serves as the perfect canvas for the other ingredients. The combination of these flavors creates a harmonious and satisfying experience for the palate.
As for its low-carb nature, this dish is ideal for those following a low-carb diet, as it is primarily made up of protein-rich eggs and healthy fats from the smoked salmon and cream cheese. The absence of starchy ingredients like bread or potatoes makes it a perfect choice for those looking to reduce their carbohydrate intake.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
butter
|
|
| 8 | ounce |
cream cheese
well chilled, cut into 1/2 inch cubes |
|
| 6 | ounces |
smoked salmon
thinly sliced, cut into 1/2 inch pieces |
|
| 1 | tablespoon |
chives
chopped fresh, optional |
*
|
| 1 | tablespoon |
capers
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 45 | ml |
butter
|
|
| 231.2 | ml/g |
cream cheese
well chilled, cut into 1/2 inch cubes |
|
| 173.4 | ml/g |
smoked salmon
thinly sliced, cut into 1/2 inch pieces |
|
| 1 | x |
chives
chopped fresh, optional |
*
|
| 0 |
capers
optional |
*
|
Directions
Whisk the eggs with the salt and pepper in a large bowl to blend.
Melt the butter in a large non-stick skillet over medium-high heat.
Add eggs.
Using a wooden spoon or silicone spatula, stir until the eggs are almost set, 3 to 5 minutes.
Gently fold in cream cheese and smoked salmon, until eggs are set, about 1 minute.
Transfer eggs to a platter.
Sprinkle with chives or capers, if desired, and serve.
