Scrambled Eggs Benedict
bacon, canadian style
green bell peppers
Mix sauce as directed on package in 2-cup glass measure.
Microwave uncovered on high (100%), 1 minute; stir.
Microwave until mixture boils and thickens, 1 to 1½ minutes, stirring every 30 seconds.
Cover and microwave bacon on high (100%) on high (100%) until hot, 1½ to 2 minutes.
Beat eggs in 1-quart casserole dish. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1½ minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1½ minutes.