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Savory Nut Pie with Potato Crust

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Submitted by Christy1976

YIELD

1 pie

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML VEGETABLE OIL
2 473
CUPS ML ONIONS
chopped
2 473
CUPS ML CELERY
chopped
1 5
TEASPOON ML ROSEMARY LEAVES
1 5
TEASPOON ML THYME *
1 237
CUP ML PECANS
or walnuts, chopped
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 1
X X LIQUID EGG SUBSTITUTE
to replace 2 eggs *
¼ 59
CUP ML WATER
1 1
EACH EACH POTATO PIE CRUST
unbaked *

Directions

Heat the oil in a large skillet.

Add the onion and celery.

Sauté until almost tender.

Let the vegetables cool slightly and then add the nuts, tamari, egg replacer, and water or broth.

Mix well.

Pour the mixture into an unbaked 9 inch potato pie crust.

Place the pie on the bottom rack of a 375℉ (190℃). oven and bake for 40 minutes, or unti the crust is brown and the filling is set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 260 79% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 547mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 13%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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