Sauteed Venison Liver with Apple Slices

Directions

Slice venison liver into ½ inch slices; sprinkle with salt and pepper.

Melt 2 Tablespoons butter in skillet.

Add chopped onion and venison liver slices, and sauté for about 5 minutes (overcooking toughens liver).

Melt remaining butter and fry apples in a separate saucepan over low heat until tender and done.

Serve liver topped with cooked apple slices sprinkled with brown sugar and cinnamon.

Garnish with crisp bacon strips and tomato wedges.

Nice with freshly baked biscuits.