Chocolate Cherry Cookies
Yield
3 dozenPrep
30 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 1 ½ | cups |
brown sugar, light
firmly packed |
*
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 36 | each |
maraschino cherries
|
|
| Icing | |||
| ½ | cup |
chocolate chips (semi-sweet)
or white chocolate chips |
*
|
| ½ | teaspoon |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cookies | |||
| 355 | ml |
brown sugar, light
firmly packed |
*
|
| 158 | ml |
vegetable shortening
|
*
|
| 15 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 36 | each |
maraschino cherries
|
|
| Icing | |||
| 118 | ml |
chocolate chips (semi-sweet)
or white chocolate chips |
*
|
| 2.5 | ml |
vegetable shortening
|
*
|
Directions
Pre-heat oven to 375℉ (190℃) (190C). Place sheets of foil on countertop for cooling cookies.
For cookies, combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended.
Form rounded tablespoons (15 mL) of dough around maraschino cherry, covering cherry completely. Place each cookie 2 inches (5 cm) apart on ungreased baking sheet.
Bake one baking sheet at a time at 375℉ (190℃) (190C) for 7 to 9 minutes or until set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
For icing, place chips and shortening in heavy resealable sandwich bag. Seal. Microwave at 50% (MEDIUM) power.
Knead bag after 1 minute. Repeat until smooth (or melt by placing bag in bowl of hot water).
Cut tiny tip off corner of bag and drizzle over cookies.
