Pecan Crescents
incomplete recipe, where are the directions?
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
plus 3 tablespoons |
|
| 3 | tablespoons |
cornstarch
plus 1 teaspoon |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cream of tartar
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
freshly ground |
|
| ¾ | pound |
butter
unsalted, melted, cooled |
|
| ⅔ | cup |
powdered sugar
|
|
| 1 ¼ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
plus 3 tablespoons |
|
| 45 | ml |
cornstarch
plus 1 teaspoon |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cream of tartar
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
freshly ground |
|
| 340.2 | g |
butter
unsalted, melted, cooled |
|
| 158 | ml |
powdered sugar
|
|
| 6.3 | ml |
vanilla extract
|
|
| 355 | ml |
pecans
finely chopped |
|
Directions
Mix and bake
