Sausage Apple Omelet Roll

Directions

Combine ½ cup salad dressing, flour, salt; gradually add milk and beaten egg yolks.

Cook, stirring constantly, over low heat until thickened.

Remove from heat, cool 15 minutes. Fold in stiffly beaten egg whites.

Pour into 15×10×1 inch jelly roll pan lined with greased wax paper.

Bake at 425 degrees F. for 20 minutes. Invert onto towel.

Carefully remove wax paper.

Cover with combined remaining salad dressing, sausage, ¾ cup cheese, and apple.

Roll up omelet, starting at narrow end.

Place, seam side down, on serving platter. Top with remaining cheese.