Sauerkraut Cake

Directions

Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Add eggs, one at a time, beating until blended after each addition.

Combine flour and next 4 ingredients; add to shortening mixture alternately with water, beginning and ending with flour mixture.

Beat at low speed until blended after each addition.

Stir in vanilla extract and fold in sauerkraut.

Pour batter into a greased and floured 13×9×2-inch pan.

Bake at 350℉ (180℃). for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool completely in pan on wire rack.

Spread cooled cake with Cream Cheese Frosting.

Cream Cheese Frosting.

Beat cream cheese and butter at medium speed with an electric mixer until creamy.

Gradually add sugar, beating until blended after each addition.

Add vanilla, beat until blended.