Saucy Chicken
Yield
4 servingsPrep
10 minCook
30 minReady
2 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
|
|
| 1 | x |
teriyaki sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
|
|
| 1 | x |
teriyaki sauce
|
*
|
Directions
Cut chicken breasts in half lengthwise and bone if desired.
Marinate in sauce in refirgerator 2 to 3 hours.
Baste with remain sauce during cooking.
