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Saucy Apple Bread

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Submitted by crafter6

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML APPLE CIDER *
1 ⅓ 315
CUPS ML BREAD FLOUR
white
1 15
TABLESPOON ML WHOLE-WHEAT FLOUR *
1 5
TEASPOON ML SALT
2 ½ 38
TABLESPOONS ML YOGURT, PLAIN
2 ½ 38
TABLESPOONS ML HONEY
⅓ 1.7
TEASPOON ML VANILLA EXTRACT
2 ½ 38
TABLESPOONS ML WALNUTS
2 ½ 38
TABLESPOONS ML EGGS
beaten
⅓ 79
CUP ML APPLESAUCE
½ 0.5
MEDIUM MEDIUM GRANNY SMITH APPLES
cored, diced, unpeeled
1 ¼ 6.3
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 271 16% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 610mg 25%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% • Vitamin C 9%
Calcium 3% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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