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Sarma

 

43

Yield

8

servings

Prep

60

min

Cook

150

min

Ready

210

min

Trans-fat Free, High Fiber
 

Ingredients

2 each cabbage
heads, large
1 x water
boiling
*
6 slices bacon
chopped
1 x onions
large, chopped
*
10 ½ ounces tomato soup
2 large eggs
2 teaspoons salt
½ teaspoon black pepper
1 teaspoon paprika
2 teaspoons worcestershire sauce
¾ pound ground beef
¾ pound ground pork
¾ pound ham
ground
cup rice
cooked

Directions

Remove bruised leaves from cabbage and cut out center core.

Pour boiling water over cabbages to soften.

Meanwhile, sauté bacon and onion until bacon is done.

Add half the tomato soup. Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham.

Add bacon mixture and rice and mix thoroughly.

Separate cabbage leaves and drain.

Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends.

Place rolls in layers in Dutch oven or heavy kettle.

Chop small unused leaves and place over top.

Pour remaining soup and add enough water to cover rolls.

Cover and simmer 2 to 2½ hours.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 433g (15.3 oz)
Amount per Serving
Calories 46841% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 1558mg 65%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 26%
Sugars g
Protein 76g
Vitamin A 12% Vitamin C 148%
Calcium 13% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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