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Sandcake

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Submitted by rebel

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML BUTTER
1 ¼ 296
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
1 237
1 237
CUP ML POTATO FLOUR *
47
CUP ML RICE FLOUR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract.

Bake in a moderate oven about 1 hour, or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 949 59% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 311mg 104%
Sodium 462mg 19%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 39% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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