Sam's Pizza Abm
Yield
1 pizzaPrep
20 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ⅓ | cup |
water
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | tablespoons |
cornmeal
|
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
yeast, active dry
|
|
| 1 | cup |
pizza sauce
|
|
| 1 | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 79 | ml |
water
|
|
| 45 | ml |
olive oil
|
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
cornmeal
|
|
| 237 | ml |
whole-wheat flour
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
yeast, active dry
|
|
| 237 | ml |
pizza sauce
|
|
| 237 | ml |
mozzarella cheese
grated |
*
|
Directions
Place all dough ingredients in the machine and program for dough and first rise.
At the end of final cycle remove the dough to a lightly oiled work space, cover it with a clean towel, and let rest 10 minutes.
Preheat oven to 475 degrees F.
Roll the dough out to 14 inch circle on pan or pizza peel.
Spread the sauce in a thin layer over the dough.
Sprinkle on the cheese.
Slide into oven and bake for 15 to 17 minutes.
