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Samoosas Chicken Filling

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Submitted by haileyholly

YIELD

36 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

500 5E+2
GRAMS GRAMS CHICKEN BREASTS
10 1E+1
MILLILITRES MILLILITRES GARLIC
crushed *
5 5
MILLILITRES MILLILITRES GINGER ROOT
freshly grated *
1 1
EACH EACH GREEN CHILI PEPPERS
finely chopped *
2 ½ 2.5
MILLILITRES MILLILITRES TURMERIC *
10 1E+1
MILLILITRES MILLILITRES GARAM MASALA *
30 3E+1
MILLILITRES MILLILITRES DHUNIA LEAVES
chopped *
1 1
SMALL SMALL ONIONS
grated
1 1
X X SALT
to taste *

Directions

Skin and fillet chicken breasts.

Mix garlic, ginger, and chilli together and rub into chicken fillets.

Steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.

Allow to cool before filling samoosas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 23 20% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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