Samoosas Chicken Filling
Yield
36 servingsPrep
25 minCook
15 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
chicken breasts
|
|
| 10 | millilitres |
garlic
crushed |
*
|
| 5 | millilitres |
ginger root
freshly grated |
*
|
| 1 | each |
green chili peppers
finely chopped |
*
|
| 2 ½ | millilitres |
turmeric
|
*
|
| 10 | millilitres |
garam masala
|
*
|
| 30 | millilitres |
dhunia leaves
chopped |
* |
| 1 | small |
onions
grated |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
chicken breasts
|
|
| 1E+1 | millilitres |
garlic
crushed |
*
|
| 5 | millilitres |
ginger root
freshly grated |
*
|
| 1 | each |
green chili peppers
finely chopped |
*
|
| 2.5 | millilitres |
turmeric
|
*
|
| 1E+1 | millilitres |
garam masala
|
*
|
| 3E+1 | millilitres |
dhunia leaves
chopped |
* |
| 1 | small |
onions
grated |
|
| 1 | x |
salt
to taste |
*
|
Directions
Skin and fillet chicken breasts.
Mix garlic, ginger, and chilli together and rub into chicken fillets.
Steam for about 15 minutes over medium heat, flake and combine with rest of ingredients.
Allow to cool before filling samoosas.
