Salsa Soy Peanut Chicken
Salsa Peanut Chicken recipe 13
chicken breast halves, boneless, skinless
green bell peppers
cut into pieces
soy sauce, tamari
Rinse chicken and pat dry.
Cut into bite sized pieces.
Spray a large skillet with vegetable oil.
Place over medium high heat.
Add chicken and green pepper to hot skillet.
Cook 5 minutes or until chicken is tender and no longer pink.
Stir in remaining ingredients.
Cook and stir until thickened and bubbly, about 3 minutes.