Search
by Ingredient

Salsa Soy Peanut Chicken

StarStarStarStarHalf star

Submitted by dianao

Salsa Peanut Chicken recipe

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 1.5
EACH EACH GREEN BELL PEPPERS
cut into pieces
¾ 177
CUP ML SALSA
1 ½ 23
TABLESPOONS ML PEANUT BUTTER
1 ½ 23
TABLESPOONS ML SOY SAUCE, TAMARI
low sodium
1 ½ 7.5
TEASPOONS ML GINGER ROOT
shredded
1 ½ 7.5
TEASPOONS ML GARLIC
minced

Directions

Rinse chicken and pat dry.

Cut into bite sized pieces.

Spray a large skillet with vegetable oil.

Place over medium high heat.

Add chicken and green pepper to hot skillet.

Cook 5 minutes or until chicken is tender and no longer pink.

Stir in remaining ingredients.

Cook and stir until thickened and bubbly, about 3 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 371 30% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 667mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 114g
Vitamin A 5% Vitamin C 61%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe