Salmon Tuna Burgers

Directions

Finely chop the tuna and salmon.

In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, ginger, chili sauce, wasabi, salt, and pepper.

Shape into 6 patties about ¾ inch thick.

Place burger patties on the lightly oiled rack of the grill directly over medium heat.

Grill for 10 to 12 minutes, turning burgers once halfway through grilling.

Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.

Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, tomato slices.