Salmon Tuna Burgers
Healthy and yummy alternative to hamburgers! My mom made "salmon patties" growing up, so this is my version of her recipe. Enjoy!
Yield
6 servingsPrep
10 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tuna
fillet |
|
| ½ | pound |
salmon fillets
|
|
| ¼ | cup |
cilantro
freshly snipped |
|
| 2 | tablespoons |
lime juice
fresh |
|
| 1 | clove |
garlic
or more to taste |
|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | tablespoon |
ginger
picked, finely chopped |
|
| ½ | tablespoon |
chili sauce
or to taste |
|
| 1 | teaspoon |
wasabi powder
paste, or to taste |
* |
| ¼ | teaspoon |
salt
or to taste |
|
| ¼ | teaspoon |
black pepper
freshly ground to taste |
|
| 6 | each |
flatbread
or split rolls, soft |
* |
| 1 | x |
tomatoes
sliced, as needed |
*
|
| 1 | x |
coleslaw mix
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tuna
fillet |
|
| 226.8 | g |
salmon fillets
|
|
| 59 | ml |
cilantro
freshly snipped |
|
| 3E+1 | ml |
lime juice
fresh |
|
| 1 | clove |
garlic
or more to taste |
|
| 3E+1 | ml |
olive oil
|
|
| 23 | ml |
ginger
picked, finely chopped |
|
| 7.5 | ml |
chili sauce
or to taste |
|
| 5 | ml |
wasabi powder
paste, or to taste |
* |
| 1.3 | ml |
salt
or to taste |
|
| 1.3 | ml |
black pepper
freshly ground to taste |
|
| 6 | each |
flatbread
or split rolls, soft |
* |
| 1 | x |
tomatoes
sliced, as needed |
*
|
| 1 | x |
coleslaw mix
optional |
* |
Directions
Finely chop the tuna and salmon.
In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, ginger, chili sauce, wasabi, salt, and pepper.
Shape into 6 patties about ¾ inch thick.
Place burger patties on the lightly oiled rack of the grill directly over medium heat.
Grill for 10 to 12 minutes, turning burgers once halfway through grilling.
Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.
Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, tomato slices.
