Amazing Salmon Mousse
Amazing Salmon Mousse recipe
Yield
8 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | salmon fillets |
*
|
| 1 | large | egg whites |
|
| ¾ | cup |
cream
heavy |
|
| 1 | teaspoon | pernod | * |
| 1 | teaspoon | cognac |
*
|
| 1 | tablespoon | caviar |
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Purée salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up.
Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency.
Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mix well and put in piping tube. Reserve.
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