Search
by Ingredient

Salmon & Rice Balls

StarStarStarStarHalf star

Submitted by jaspence

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G CANNED SALMON
1 237
CUP ML RICE
cooked
½ 118
CUP ML BREAD CRUMBS
1 15
TABLESPOON ML ONIONS
minced
2 1E+1
TEASPOONS ML GREEN BELL PEPPERS
chopped
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML WATER

Directions

Mix all ingredients except soup and water.

Roll misture into small balls; place in shallow baking pan.

Cover with soup and water mixture.

Bake 30 minutes at 350℉ (180℃) F (180C).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 478 25% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 1672mg 70%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 71g
Vitamin A 5% Vitamin C 2%
Calcium 38% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe