Salmon-And-Pasta-Stuffed Tomatoes
Yield
4 servingsPrep
20 minCook
20 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pasta, elbow macaroni
|
*
|
| 1 | can |
salmon
flaked |
*
|
| ½ | cup |
yogurt
|
|
| ½ | cup |
cucumbers
shredded |
|
| ¼ | cup |
carrots
shredded |
|
| 3 | tablespoons |
mayonnaise
|
|
| ¼ | teaspoon |
dill weed
dried |
|
| 4 | medium |
tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pasta, elbow macaroni
|
*
|
| 1 | can |
salmon
flaked |
*
|
| 118 | ml |
yogurt
|
|
| 118 | ml |
cucumbers
shredded |
|
| 59 | ml |
carrots
shredded |
|
| 45 | ml |
mayonnaise
|
|
| 1.3 | ml |
dill weed
dried |
|
| 4 | medium |
tomatoes
|
|
Directions
Cook macaroni according to package directions.
Drain; set aside.
Combine salmon, yogurt, cucumber, carrot, mayonnaise or salad dressing, dill- weed, ¼ teaspoon salt and ¼ teaspoon pepper.
Toss with pasta.
