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Gaucho's Mushroom Chili

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Submitted by bravesbbfan

YIELD

1 Casserole

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G MONTEREY JACK CHEESE
grated
8 231.2
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
grated
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chop
12 346.8
OUNCES ML/G MUSHROOMS, OYSTER
slice *
2 2
LARGE LARGE EGGS
1 ½ 23
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
1 ½ 7.5
TEASPOONS ML ALL-PURPOSE FLOUR

Directions

Heat oven to 375℉ (190℃).

Lightly grease a 9 inch square baking pan.

Sprinkle half of both cheeses evenly in pan.

Layer chilies and mushrooms on the cheese.

Top with remaining cheeses.

Beat eggs with half-and-half and flour and drizzle over all.

Bake 45 minutes. Serve with chips or crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 319 71% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 504mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 15% Vitamin C 10%
Calcium 54% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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