Rye Oat Bran Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
¾ | cup |
rye flour
|
|
1 ¼ | cups |
bread flour
|
|
½ | cup |
rolled oats
|
|
½ | cup |
bran
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
molasses
|
|
4 | tablespoons |
gluten flour
|
* |
1 | tablespoon |
caraway seeds
|
|
1 | tablespoon |
star anise
|
|
1 | tablespoon |
cocoa powder
|
|
2 | each |
egg whites
|
* |
1 | x |
liquid egg substitute
|
* |
¾ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
177 | ml |
rye flour
|
|
296 | ml |
bread flour
|
|
118 | ml |
rolled oats
|
|
118 | ml |
bran
|
|
5 | ml |
salt
|
|
3E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
molasses
|
|
6E+1 | ml |
gluten flour
|
* |
15 | ml |
caraway seeds
|
|
15 | ml |
star anise
|
|
15 | ml |
cocoa powder
|
|
2 | each |
egg whites
|
* |
1 | x |
liquid egg substitute
|
* |
177 | ml |
water
|
Directions
Put ingredients into bread machine and press "Start".