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Rubio's Fish Tacos

 
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1.7k

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Yield

6

servings

Prep

40

min

Cook

20

min

Ready

60

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

12 each fish, cod
or favorite whitefish fillets (1-1/2 oz ea)
*
12 each flour tortillas
corn, as thick as possible, fresh
*
1 x vegetable oil
for deep frying
*
1 cup all-purpose flour
1 cup beer
1 x garlic powder
to taste
*
1 x black pepper
to taste
*
½ cup mayonnaise
½ cup yogurt, plain
1 each garlic cloves
peeled, minced
6 each tomatoes
ripe, peeled, seeded, diced
½ each onions
minced
2 tablespoons cilantro
chopped, stems removed
*
2 each chipotle chili peppers
seeded, chopped, or jalapenos
*
1 ½ teaspoon salt
¼ teaspoon black pepper
*
1 each cabbage
green, shredded
1 each limes
cut into wedges

Directions

Mix flour with favorite spices such as garlic powder, red or black ground pepper. Stir the flour mixture into the beer and mix until well blended.

Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.

Prepare salsa; reserve.

Put the vegetable oil into a deep skillet and bring to 375℉ (190℃). Place fish in a single layer -do not let pieces touch each other. Cook fish until batter is crispy and golden brown.

Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.

To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.

 

* not incl. in nutrient facts

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Comments

Josiah
Belleville
 about 9 years ago

MMMMM I LOVE TACOS!

JOSIAH
TACOTOWN
 about 9 years ago

i love BEEF TACO

Camden Jansen
, United States
 almost 9 years ago

mmmm, mo tacos mo money


Raleigh, United States
 over 7 years ago

The corn tortilla is indeed the ticket and using two instead of one to achieve a nice thickness, is an acceptable and tasty substitute!

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 25028% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 774mg 32%
Total Carbohydrate 13g 13%
Dietary Fiber 6g 25%
Sugars g
Protein 13g
Vitamin A 25% Vitamin C 126%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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