Royal Ambrosia Pie
Yield
2 piesPrep
25 minCook
0 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
|
*
|
| 2 | cups |
milk
|
|
| 2 | each |
instant pudding mix, chocolate
|
*
|
| 2 | each |
graham cracker pie crust
|
*
|
| 1 | x |
whipped topping, prepared
non-dairy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
|
*
|
| 473 | ml |
milk
|
|
| 2 | each |
instant pudding mix, chocolate
|
*
|
| 2 | each |
graham cracker pie crust
|
*
|
| 1 | x |
whipped topping, prepared
non-dairy |
*
|
Directions
Combine ice cream and milk and mix slightly.
Add pudding and mix three to five minutes.
Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls.
Refrigerate three to four hours before cutting.
