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Rosie's Pesto

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Submitted by grimey

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 ½ 355
CUPS ML BASIL
fresh *
2 2
EACH EACH GARLIC CLOVES
peeled
¼ 59
CUP ML PINE NUTS
¼ 59
CUP ML PARMESAN CHEESE
fresh, grated
¼ 59
CUP ML LEMON JUICE
freshly squeezed

Directions

Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor.

Turn the machine on and drizzle in the lemon juice.

Continue to purée until a smooth paste is formed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 93 73% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 97mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 14%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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