Rosie's Pesto
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
basil
fresh |
*
|
| 2 | each |
garlic cloves
peeled |
|
| ¼ | cup |
pine nuts
|
|
| ¼ | cup |
Parmesan cheese
fresh, grated |
|
| ¼ | cup |
lemon juice
freshly squeezed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
basil
fresh |
*
|
| 2 | each |
garlic cloves
peeled |
|
| 59 | ml |
pine nuts
|
|
| 59 | ml |
Parmesan cheese
fresh, grated |
|
| 59 | ml |
lemon juice
freshly squeezed |
|
Directions
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor.
Turn the machine on and drizzle in the lemon juice.
Continue to purée until a smooth paste is formed.
