It’s hard to resist this delicious and cheesy grilled cheese that’s made with caramelized onion, basil pesto, sun-dried tomatoes and Swiss cheese.
YIELD
2 servingsPREP
5 minCOOK
10 minREADY
15 minIngredients
Directions
Heat a non-stick skillet over medium heat.
Spread two slices with equal amounts of basil pesto, sun-dried tomatoes, black olives, and red onion jam (that you made in advance), sprinkle with a few grinding of fresh black pepper if desired, and top with two slices of Swiss cheese on each slice of bread.
Top with the remaining slices of bread to form a sandwich.
Spread the butter or brush the olive oil on the outside of the sandwiches.
Place the sandwiches in the preheated hot pan and grill for about 4 minutes, pressing down occasionally, until crispy and golden.
Flip and grill for another 4 minutes, or until crispy and golden.
Serve warm.
