Rosemary's Root Beer Tonic
Yield
4 cupsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
sassafras bark
dried |
* |
| 1 | ounce |
dandelion flowers
roots |
* |
| 1 | ounce |
burdock
root |
* |
| ½ | ounce |
ginger
ground |
|
| ½ | ounce |
cinnamon
ground |
|
| ¼ | ounce |
orange zest
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
sassafras bark
dried |
* |
| 28.9 | ml/g |
dandelion flowers
roots |
* |
| 28.9 | ml/g |
burdock
root |
* |
| 14.5 | ml/g |
ginger
ground |
|
| 14.5 | ml/g |
cinnamon
ground |
|
| 7.2 | ml/g |
orange zest
dried |
|
Directions
Mix together all ingredients and store in a tightly closed container.
In a large pot combine 1 quart of water and 4 tablespoons of dry mixture.
Bring to a boil, cover and simmer for 15 to 20 minutes.
Strain and sweeten with honey or stevia.
