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Rosemary's Chicken Salad

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Submitted by cjones

YIELD

10 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 907.2
POUNDS G CHICKEN
cooked, cubed
2 473
CUPS ML CELERY
chopped
2 1E+1
TEASPOONS ML BREAD
toasted, cubes
4 2E+1
TEASPOONS ML ALMONDS
chopped, toasted
2 ½ 13
TEASPOONS ML LEMON JUICE
2 1E+1
TEASPOONS ML ONIONS
grated
1 5
TEASPOON ML SALT
¾ 177
CUP ML CHEDDAR CHEESE
shredded
79
CUP ML BREAD CRUMBS

Directions

Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt.

Lightly place into 2 inch deep baking pan.

Sprinkle with cheese and bread crumbs. Bake at 350℉ (180℃) for 25 to 30 minutes until bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 458 59% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 828mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 59g
Vitamin A 7% Vitamin C 2%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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