Romanian Sausages
Yield
4 servingsPrep
20 minCook
25 minReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
garlic cloves
peeled |
|
| ¼ | cup |
water
|
|
| 1 | pound |
beef chuck
ground |
|
| ⅔ | pound |
pork
coarsely ground |
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
basil
dried |
*
|
| ½ | cup |
beef stock
prefer veal stock if possible |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
garlic cloves
peeled |
|
| 59 | ml |
water
|
|
| 453.6 | g |
beef chuck
ground |
|
| 302.4 | g |
pork
coarsely ground |
|
| 5 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
basil
dried |
*
|
| 118 | ml |
beef stock
prefer veal stock if possible |
|
Directions
Crush the garlic well in the water, using a fork.
Stir the meat, baking soda, seasonings, and garlic purée together.
Add Beef Stock and mix well.
For each sausage, take ⅓ cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
Place sausages side by side in a container and cover.
Refrigerate overnight so that the flavors can blend.
These are excellent on the grill.
They may also be broiled or baked in the oven.
Broil the sausages about 3 minutes per side until cooked through and browned.
