Glazed Orange Cake

Directions

1. In the small bowl of an electric mixer, beat-egg whites until Beat in the ½ cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside.
2. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistent, non-metallic bowl. Beat 1 minute at high speed, scraping sides of bowl constantly.
3. Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
4. Gently fold in meringue.
5. Press a glass, right-side-up, through batter to form a tube Cover top of batter with wax paper.
6. Heat in Microwave Oven 10 minutes or until a wooden skewer no longer looks doughy.
7. Remove glass by twisting slightly. Heat in Microwave Oven an additional 1½ minutes.
8. Let cool 30 minutes.
9. Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).
10. Chill cake to allow glaze to set.