Glazed Orange Cake
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
at room temp. |
*
|
| ½ | cup |
sugar
|
|
| 2 ¼ | cups |
cake flour
unsifted |
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
orange juice
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
oranges
glaze |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
at room temp. |
*
|
| 118 | ml |
sugar
|
|
| 532 | ml |
cake flour
unsifted |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
orange juice
|
|
| 2 | each |
egg yolks
|
*
|
| 1 | x |
oranges
glaze |
*
|
Directions
- In the small bowl of an electric mixer, beat-egg whites until Beat in the ½ cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside.
- Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice into a large, heat-resistent, non-metallic bowl. Beat 1 minute at high speed, scraping sides of bowl constantly.
- Add remaining orange juice and egg yolks; beat an additional 1 minute at high speed, scraping sides of bowl constantly.
- Gently fold in meringue.
- Press a glass, right-side-up, through batter to form a tube Cover top of batter with wax paper.
- Heat in Microwave Oven 10 minutes or until a wooden skewer no longer looks doughy.
- Remove glass by twisting slightly. Heat in Microwave Oven an additional 1½ minutes.
- Let cool 30 minutes.
- Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).
- Chill cake to allow glaze to set.
