Rogan Josh

Directions

In a pan roast Coriander, cumin, poppy seeds, almond, brown cardamoms, peppercorns, cloves, mace and coconut together.

And after roasting grind to a paste with whole chillies, ginger garlic and nutmeg.

Adding a little water in which chillies are soaked from time to time.

Heat oil in pressure cooker for 2 minutes.

Add bay leaves, green cardamon and cinnamon.

Stir for few second, now add grated onions and fry until it becomes golden.

Add tomatoes, turmeric, chilly powder and ground paste. Stir well.

Add 1 teaspoon curd. Stir fry until curd is well mixed.

Add the remaining curd in the same way, a teaspoon at a time. Fry until oil separates ( approx. 3 min). Add meat and salt. Fry until meat is lightly browned. Add water and stir.

Close the lid of cooker. Bring to full pressure on high heat. Now reduce heat and cook for 10 minutes.

Remove from heat. Allow it to cool.

Open it and serve hot.