Rogan Josh
Meat (mutton in rich gravy)
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1500 | grams |
mutton
shoulder (cut into 4 cm pieces) |
* |
| ¾ | cup |
curd cheese
beaten |
* |
| 1 | teaspoon |
red chile powder
|
* |
| 1 | teaspoon |
turmeric
powder |
|
| 1 | teaspoon |
coriander seeds
|
|
| 1 | teaspoon |
poppy seed
|
|
| 2 | teaspoon |
cumin seeds
|
|
| 15 |
almonds
shelled |
*
|
|
| 2 |
cardamom pods
brown cardomoms (peeled) |
*
|
|
| 4 |
cloves, whole
4 cloves |
*
|
|
| 2 | teaspoons |
coconut
grated |
*
|
| ¼ | teaspoon |
peppercorns
|
|
| 1 |
mace
a large pinch |
*
|
|
| 5 |
dried red chiles
soaked in 1/2 cup of hot water for 10-15 min and drained, and water reserved |
* | |
| 8 | flakes |
garlic
|
*
|
| 20 | gms |
ginger
|
*
|
| 1 |
nutmeg
grated, a large pinch |
*
|
|
| 2 |
bay leaves
|
*
|
|
| ½ | cup |
vegetable oil
|
|
| 2 ½ | cm |
cinnamon sticks
|
*
|
| 5 |
cardamom seeds
green and crushed |
*
|
|
| 2 | medium |
onions
grated, 1/4k |
|
| 2 | medium |
tomatoes
chopped, 200grams |
|
| 1 | cup |
water
|
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5E+3 | grams |
mutton
shoulder (cut into 4 cm pieces) |
* |
| 177 | ml |
curd cheese
beaten |
* |
| 5 | ml |
red chile powder
|
* |
| 5 | ml |
turmeric
powder |
|
| 5 | ml |
coriander seeds
|
|
| 5 | ml |
poppy seed
|
|
| 1E+1 | ml |
cumin seeds
|
|
| 15 | each |
almonds
shelled |
*
|
| 2 | each |
cardamom pods
brown cardomoms (peeled) |
*
|
| 4 | each |
cloves, whole
4 cloves |
*
|
| 1E+1 | ml |
coconut
grated |
*
|
| 1.3 | ml |
peppercorns
|
|
| 1 | x |
mace
a large pinch |
*
|
| 5 | each |
dried red chiles
soaked in 1/2 cup of hot water for 10-15 min and drained, and water reserved |
* |
| 8 | flakes |
garlic
|
*
|
| 2E+1 | gms |
ginger
|
*
|
| 1 | x |
nutmeg
grated, a large pinch |
*
|
| 2 | each |
bay leaves
|
*
|
| 118 | ml |
vegetable oil
|
|
| 2.5 | cm |
cinnamon sticks
|
*
|
| 5 | each |
cardamom seeds
green and crushed |
*
|
| 2 | medium |
onions
grated, 1/4k |
|
| 2 | medium |
tomatoes
chopped, 200grams |
|
| 237 | ml |
water
|
|
| 1 | x |
salt
to taste |
*
|
Directions
In a pan roast Coriander, cumin, poppy seeds, almond, brown cardamoms, peppercorns, cloves, mace and coconut together.
And after roasting grind to a paste with whole chillies, ginger garlic and nutmeg.
Adding a little water in which chillies are soaked from time to time.
Heat oil in pressure cooker for 2 minutes.
Add bay leaves, green cardamon and cinnamon.
Stir for few second, now add grated onions and fry until it becomes golden.
Add tomatoes, turmeric, chilly powder and ground paste. Stir well.
Add 1 teaspoon curd. Stir fry until curd is well mixed.
Add the remaining curd in the same way, a teaspoon at a time. Fry until oil separates ( approx. 3 min). Add meat and salt. Fry until meat is lightly browned. Add water and stir.
Close the lid of cooker. Bring to full pressure on high heat. Now reduce heat and cook for 10 minutes.
Remove from heat. Allow it to cool.
Open it and serve hot.
